Kitchen Ware Facts: All about Using Classic Cast Iron Cookware

The main concern regarding cast iron cookware maintenance is “seasoning” the product to ensure it does not rust and maintains a non-stick surface.

Fortunately, Westinghouse cast iron pots do not require seasoning as they are manufactured with a hard wearing multi-layer enameled surface, allowing them to retain the easy-clean qualities “seasoned” cast iron cookware is known for.
Caring for enameled cast-iron products couldn’t be easier.