You’ve probably noticed the sheer variety of non-stick pots and pans on the market these days every time you wander into the cookware aisle at your favourite store. Good Housekeeping points out easy cleaning and healthier cooking (i.e. reduced fat) as some of the foremost benefits of non-stick cookware.
Over the years, manufacturers have gone to great lengths to develop non-stick cookware that addresses health and safety concerns raised in previous decades. With a simple guide, consumers can enjoy worry-free non-stick cooking. If you’re in the market for such a product, you would do well to stop and ponder.