Enamelled cast iron is renowned as the best cookware set to acquire for its premium quality features including long life, durability and nonreactive cooking surface. Some may have you believe maintaining these pots are a tedious task. To put such rumours to rest, here are some debunked myths about enamelled cast iron maintenance.
Myth 1: Cast iron isn’t as tough as they make it out to be. The first thing you will notice when you pick up your first cast iron pot is how heavy it feels and how thick its surfaces are. Cast iron cookware is very strong and durable. Following a few simple rules will ensure you get a long life out of your pots, in fact, many people pass down their enamelled cast iron pots along with favourite family recipes from generation to generation.